Butterscotch Pie

8 ingredients
3 steps

Ingredients

  • 1 c. brown sugar
  • 2 Tbsp. butter or oleo
  • 2 Tbsp. flour
  • 2 egg yolks (save whites)
  • 1/4 tsp. salt
  • 1 tsp. vanilla
  • 1 c. milk
  • 1/2 c. water

Directions

  1. 1
    Cook in double boiler until thick and pour into baked pie crust.
  2. 2
    Top with egg whites beaten until stiff with 2 tablespoons sugar.
  3. 3
    Brown in oven.

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