Chinese Chicken Dinner

8 ingredients
7 steps

Ingredients

  • 1/4 head cabbage, shredded (2 c.)
  • 1 large stalk celery, cut in strips
  • 1 small onion, sliced
  • 1 small carrot, cut in strips
  • 2 Tbsp. chicken breasts
  • 1 Tbsp. cornstarch
  • 2 Tbsp. soy sauce
  • 1/4 c. chicken broth

Directions

  1. 1
    Skin, bone and cut chicken into bite size pieces.
  2. 2
    Saute first 4 ingredients in hot oil 5 minutes.
  3. 3
    Remove from skillet.
  4. 4
    Saute chicken until tender.
  5. 5
    Combine cornstarch, soy sauce and broth. Add to chicken and stir until begins to bubble.
  6. 6
    Cook 1 minute; add vegetables and meat.
  7. 7
    Serve over rice.

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