Quick Special Pasta

Name: Quick Special Pasta
Ingredients: 2 Tablespoons Butter; 1 whole Onion, Chopped; 4 ounces, weight Thinly Sliced Pancetta, Chopped; 3 cloves Garlic, Crushed; 1 can Crushed Tomato, 32 Ounces; 1 Tablespoon Italian Seasoning; 1 teaspoon Kosher Salt To Taste; 1 package Pasta, 16 Ounces; 1- 1/2 cup Light Cream; 1/4 cups Grated Parmesan Cheese, Plus More For Topping

10 ingredients

13 steps

Ingredients

2 Tablespoons Butter
1 whole Onion, Chopped
4 ounces, weight Thinly Sliced Pancetta, Chopped
3 cloves Garlic, Crushed
1 can Crushed Tomato, 32 Ounces
1 Tablespoon Italian Seasoning
1 teaspoon Kosher Salt To Taste
1 package Pasta, 16 Ounces
1- 1/2 cup Light Cream
1/4 cups Grated Parmesan Cheese, Plus More For Topping

Directions

1

Melt butter in a large skillet over medium heat.
2

Add pancetta and onion and saute until lightly browned.
3

Add crushed garlic and saute for an additional minute, being careful not to let the garlic burn.
4

Add crushed tomato and Italian seasoning to the skillet; stir to combine.
5

Add salt to taste.
6

Simmer for 10 minutes until sauce has reduced and thickened.
7

While sauce is simmering, bring a large pot of lightly salted water to a boil.
8

Add pasta and cook for 8 to 10 minutes or until al dente; drain.
9

(My favorite pasta for this sauce is mini ziti.)
10

Add cream and grated parmesan to sauce, stir to combine and gently simmer for 2 to 3 minutes longer until cheese melts.
11

Stir in pasta.
12

Serve with additional parmesan cheese sprinkled over the top.
13

Enjoy!