Chinese Chicken Wings

7 ingredients
2 steps

Ingredients

  • 5 lb. chicken wings
  • 4 cloves garlic, crushed
  • 3 Tbsp. ketchup
  • 3 Tbsp. vinegar
  • 5 Tbsp. brown sugar
  • 1 stick butter or margarine
  • 1/3 c. water

Directions

  1. 1
    Brown wings in butter and garlic.
  2. 2
    When wings are almost brown, remove garlic and fry wings until they are completely browned on all sides; set aside.

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