Chinese Chilli Chicken

Name: Chinese Chilli Chicken
Ingredients: 8 chicken thigh fillets; 1 onion; 1 green pepper; 1 jalapeno pepper, finely chopped (to taste); 2 garlic cloves, grated; 1/4 teaspoon ground ginger, you can use fresh grated; 1 tablespoon sugar; 1 teaspoon salt; 1 cup chicken broth or 1 cup vegetable broth; 2 tablespoons soya sauce; 2 tablespoons sherry wine; 3 tablespoons chili sauce (to taste); 1 1/2 tablespoons vinegar; 2 tablespoons peanut oil

14 ingredients

9 steps

Ingredients

8 chicken thigh fillets
1 onion
1 green pepper
1 jalapeno pepper, finely chopped (to taste)
2 garlic cloves, grated
1/4 teaspoon ground ginger, you can use fresh grated
1 tablespoon sugar
1 teaspoon salt
1 cup chicken broth or 1 cup vegetable broth
2 tablespoons soya sauce
2 tablespoons sherry wine
3 tablespoons chili sauce (to taste)
1 1/2 tablespoons vinegar
2 tablespoons peanut oil

Directions

1

Slice the chicken.
2

Roughly chop the onion and pepper.
3

Grate or finely chop the garlic.
4

Cut the chilli in half, discard the seed and finely chop.
5

Heat the oil in a wok or a large deep frying pan.
6

Add the chicken, onion, peppers, chilli, garlic, and ginger.
7

Fry for about 5 minutes on high heat.
8

Add the remaining ingredients to the pan and continue cooking about 10-15 minutes until most of the liquid has evaporated and the chicken has cooked through.
9

Serve with rice or Chinese noodles.