Coffee Granita

Directions

1. 1
   Add splenda and any desired flavorings into coffee. Pour into ice cube trays until mostly frozen - about 60 to 90 minutes. There may be a little liquid at the bottom of the cubes. That's fine.
2. 2
   Put ice cubes in food processor and pulse until you have slush with no visible chunks.
3. 3
   Place slush in a covered bowl back in the freezer for 30 minutes or until ready to serve.
4. 4
   If you are freezing 30-90 minutes, remove bowl from freezer and scrape the slushy ice into serving cups.
5. 5
   If you are freezing much longer, you may want to return the granita to the food processor for a quick whirl before serving.