Chinese Clusters

4 ingredients
5 steps

Ingredients

  • 12 oz. chocolate bits
  • 6 oz. butterscotch bits
  • 6 oz. peanuts
  • 10 oz. can La Choy noodles

Directions

  1. 1
    Melt bits over hot water.
  2. 2
    Stir in peanuts and noodles.
  3. 3
    Mix. Drop by spoon on waxed paper.
  4. 4
    Cool.
  5. 5
    Yields 60 servings.

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