Chinese Cold Celery Slices

6 ingredients
3 steps

Ingredients

  • 2 celery hearts or 3 stalks celery
  • 1 tablespoon soy sauce
  • 1/2 teaspoon salt
  • 1 teaspoon sesame oil
  • 1 teaspoon sugar
  • 1 teaspoon chinese hot sauce (optional)

Directions

  1. 1
    Mix together soy sauce, salt, sesame oil, sugar and hot sauce. Set aside.
  2. 2
    Slice celery on a slight diagonal and scald in a pot of boiling water for 2 minutes.
  3. 3
    Drain and put celery in ice cold water for 1 minute. Drain again and pour the sauce over the celery.

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