Pineapple - Apple Cake

Directions

1. 1
   1. Preheat the oven to 325 degrees. Grease and flour a 13 X9 X 2 inch baking pan.
2. 2
   2. To Make the topping: In a medium sized bowl place coconut and premoisten. Stir and set aside.
3. 3
   3. Dice pineapple and measure out 1/2 cup, place in hand strainer over a small bowl and press lightly with a spoon to reduce moiture content. Set aside to drain.
4. 4
   4. Combine apple and coconut, add cinnamon and chopped nuts, stir in drained pineapple and mix well; set aside.
5. 5
   5. To Make Batter: Measure out a generous half cup, dice and drain as above; set aside.
6. 6
   6. In a large bowl combine ggs, oil and apple juice concentrate, beat for 1 minute.
7. 7
   7. Add drained pineapple and stir; then mix in cinnamon. Add flour a little at a time, stirring after each addition, and then beat well by hand for at least 2 minutes.
8. 8
   8. Stir in baking soda quickly and then mix 28-20 beats, immediately pour into prepared pan.
9. 9
   9. Using your hands, sprinkle topping over batter and then bake 28-29 minutes or until a cake tester comes out clean.
10. 10
    10. Remove pan from oven and place on a wire rack until completely cooled.