Chinese Egg Roll Crepes

Name: Chinese Egg Roll Crepes
Ingredients: 1 cup chopped cooked chicken; 1 (16 ounce) can Chinese vegetables (drained); 1/4 cup minced green onion; 1/4 teaspoon ground ginger; 1/4 cup sliced almonds (rough chopped); 2 teaspoons soy sauce; 1 teaspoon sugar; 1/4 teaspoon almond extract (optional); 14 -16 crepes; hot oil (for deep frying)

10 ingredients

5 steps

Ingredients

1 cup chopped cooked chicken
1 (16 ounce) can Chinese vegetables (drained)
1/4 cup minced green onion
1/4 teaspoon ground ginger
1/4 cup sliced almonds (rough chopped)
2 teaspoons soy sauce
1 teaspoon sugar
1/4 teaspoon almond extract (optional)
14 -16 crepes
hot oil (for deep frying)

Directions

1

Mix chicken, vegetables, onion, ginger, almonds, soy sauce, sugar, and extract (if used).
2

Place about 2 tablespoons mixture on each crepe; fold over sides and roll up.
3

Seal edges with a little leftover batter or use a slightly beaten egg for the glue.
4

Heat oil to about 350 degrees and drop each egg roll into the hot oil and fry till golden.
5

Drain; cut into smaller pieces if desired; serve hot with a sweet and sour duck sauce (I use La Choy Sweet and Sour Duck Sauce).