Chinese Egg Rolls

Ingredients

• 1 garlic clove, minced
• 1 medium onion, chopped finely
• 2 scallions, minced
• 2 celery stalks (including the leaves), chopped finely
• 2 c. coarsely grated carrots
• 1 small can bamboo shoots, cut into matchstick lengths
• 2 c. fresh bean sprouts or canned
• 1 1/2 to 2 c. finely cut chicken, crabmeat, shrimp, pork, turkey or any combination (or eliminate if you are a vegetarian; tofu is excellent)
• 1 egg, slightly beaten
• soy sauce to taste (about 1/2 Tbsp.)
• 1/2 Tbsp. peanut oil
• 1 lb. egg roll skins