Chinese Egg Rolls

Name: Chinese Egg Rolls
Ingredients: 1 c. shredded cabbage; 3/4 c. chopped celery; 3/4 c. chopped water chestnuts; 1/2 c. finely chopped, cooked chicken or pork; 1/2 c. finely chopped, cooked shrimp; 4 Tbsp. finely chopped scallions; 1 clove minced garlic; 2 Tbsp. oil; 4 Tbsp. soya sauce; 1 tsp. salt; 1 Tbsp. sherry; 1 Tbsp. grated fresh ginger

12 ingredients

7 steps

Ingredients

1 c. shredded cabbage
3/4 c. chopped celery
3/4 c. chopped water chestnuts
1/2 c. finely chopped, cooked chicken or pork
1/2 c. finely chopped, cooked shrimp
4 Tbsp. finely chopped scallions
1 clove minced garlic
2 Tbsp. oil
4 Tbsp. soya sauce
1 tsp. salt
1 Tbsp. sherry
1 Tbsp. grated fresh ginger

Directions

1

Put celery and cabbage in 1/2 cup water.
2

Bring to a boil. Drain thoroughly.
3

Heat oil in a large skillet.
4

Add shrimp and meat.
5

Cook 2 or 3 minutes, stirring constantly.
6

Add remaining ingredients and continue cooking and stirring until delicately browned.
7

Cool.