Baked Scallops

12 ingredients
6 steps

Ingredients

  • 1 lb. scallops
  • 3 Tbsp. butter
  • 1/2 tsp. pepper
  • 1/2 medium sweet onion, minced
  • 1 garlic clove, pressed
  • 1/4 c. medium-hot salsa (optional)
  • 1 Tbsp. parsley, minced
  • 1 1/2 tsp. lemon juice
  • 1 tsp. dill
  • 2 Tbsp. dry vermouth or chicken broth
  • bread crumbs
  • Hungarian paprika

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Coat individual ramekins with olive oil. Melt 3 tablespoons butter and mix in pepper, onion, garlic, salsa, parsley, lemon juice, dill and vermouth (or chicken broth).
  3. 3
    Stir in scallops, gently coating them well.
  4. 4
    Divide the mixture in two ramekins.
  5. 5
    Sprinkle bread crumbs and Hungarian paprika over top to taste.
  6. 6
    Bake 15 minutes.

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