Chinese Egg Rolls

13 ingredients
8 steps

Ingredients

  • 2 tsp. soy sauce
  • 2 Tbsp. water
  • 2 tsp. cornstarch
  • 1 tsp. vegetable oil
  • 1 tsp. sesame oil
  • 1 1/2 c. shredded cabbage
  • 1 1/2 c. shredded Chinese cabbage
  • 1/2 c. shredded carrot
  • 1/2 c. canned bamboo shoots, cut into matchstick size pieces
  • 2 green onions, thinly sliced
  • 1 pkg. egg roll wrappers
  • 1 tsp. flour
  • 1 Tbsp. water

Directions

  1. 1
    In small bowl combine soy sauce, water and cornstarch.
  2. 2
    Stir to dissolve cornstarch; set aside.
  3. 3
    Heat oils in large skillet over medium heat.
  4. 4
    Add both types of cabbage, carrots, bamboo shoots and green onions.
  5. 5
    Cook, stirring constantly, until vegetables are tender, approximately 3 minutes.
  6. 6
    Stir soy sauce mixture and drizzle over cabbage.
  7. 7
    Cook and stir 1 minute.
  8. 8
    Remove skillet from heat.

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