Choco Layer Delight

7 ingredients
10 steps

Ingredients

  • 2 and a 1/2 packets of your favourite biscuits (choc digestives, oreos, te bics...ext)
  • angel delight (2 packs of choco flavour)
  • a hand full of straberries (16-18)
  • double cream, 800ml
  • 3tblsp of confectioners sugar
  • 1-3tblsp butter
  • 600ml semi skimmed milk

Directions

  1. 1
    beat the biscuites with a spoon, so they are small crumbs, Next, add the butter so the biscuits are 'stuck' together (not completely).
  2. 2
    generously make your first layer inside a bowl by making a thin layer of it at the bottom. be sure to have half the crumbled biscuits left over.
  3. 3
    next make one packet of angel delight by following the instructions. then add all of this to your bowl to form the next layer. REMEMBER: IT SHOULD REMAIN NEAT SO IT LOOKS DELICIOUS.
  4. 4
    chop 8 strawberries in circles and add them on top of the angel delight.
  5. 5
    add the sugar to the double cream (in a seperate bowl) and whisk it lightly so it becomes fluffy. REMEMBER: don't over handle it because it will turn into butter. you then add 2/3 of this to the bowl to make another layer.
  6. 6
    sprinkle 3/4 of the biscuites (that is left) to make the next layer.
  7. 7
    now make the second packet of angel delight (by following the instructions on it) to form the next layer.
  8. 8
    after that, mix the remaining cream & biscuits together and add it to the bowl.
  9. 9
    finally, make a pattern with the remaining strawberries and then put the bowl in the fridge for 1-1/2 hours.
  10. 10
    ENJOY!!!

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