Choco Layer Delight

Directions

1. 1
   beat the biscuites with a spoon, so they are small crumbs, Next, add the butter so the biscuits are 'stuck' together (not completely).
2. 2
   generously make your first layer inside a bowl by making a thin layer of it at the bottom. be sure to have half the crumbled biscuits left over.
3. 3
   next make one packet of angel delight by following the instructions. then add all of this to your bowl to form the next layer. REMEMBER: IT SHOULD REMAIN NEAT SO IT LOOKS DELICIOUS.
4. 4
   chop 8 strawberries in circles and add them on top of the angel delight.
5. 5
   add the sugar to the double cream (in a seperate bowl) and whisk it lightly so it becomes fluffy. REMEMBER: don't over handle it because it will turn into butter. you then add 2/3 of this to the bowl to make another layer.
6. 6
   sprinkle 3/4 of the biscuites (that is left) to make the next layer.
7. 7
   now make the second packet of angel delight (by following the instructions on it) to form the next layer.
8. 8
   after that, mix the remaining cream & biscuits together and add it to the bowl.
9. 9
   finally, make a pattern with the remaining strawberries and then put the bowl in the fridge for 1-1/2 hours.
10. 10
    ENJOY!!!