Chinese Egg Rolls

Name: Chinese Egg Rolls
Ingredients: 1/3 cup water; 2 cups green cabbage, chopped; 2/3 cup celery, chopped; 1 lb diced lean pork; 1/2 cup fine cut green onion, and tops; 1/2 teaspoon salt; 2 2/3 tablespoons soy sauce; 1 tablespoon sugar; 2 teaspoons peanut butter; 2 1/2 cups bean sprouts; 1 package egg roll wrap; 1/2 cup flour; 1 egg, beaten; 1/2 cup cold water

14 ingredients

11 steps

Ingredients

1/3 cup water
2 cups green cabbage, chopped
2/3 cup celery, chopped
1 lb diced lean pork
1/2 cup fine cut green onion, and tops
1/2 teaspoon salt
2 2/3 tablespoons soy sauce
1 tablespoon sugar
2 teaspoons peanut butter
2 1/2 cups bean sprouts
1 package egg roll wrap
1/2 cup flour
1 egg, beaten
1/2 cup cold water

Directions

1

Heat water in saucepan to boiling, add cabbage, celery and cook 4 minutes.
2

Remove from heat, drain.
3

Heat heavy skillet.
4

Cook pork 2-3 minutes, remove from heat.
5

Stir in bean sprouts, cabbage, green onions, celery mixture.
6

Heat 2-3 minutes more.
7

Vegetables should be crisp.
8

Pile 1-2 tbsp filling diagonally across each egg roll skin.
9

Fold over from each end and roll.
10

Mix together batter: flour, egg, cold water.
11

Place the egg rolls at once in batter and then in deep fat until golden color.