Chinese Egg Rolls

Name: Chinese Egg Rolls
Ingredients: 1 cup chopped cooked pork; 1 (16 ounce) can Chinese vegetables, drained; 1/4 cup minced green onion; 1/2 teaspoon ground ginger; 2 teaspoons soy sauce; 1 teaspoon sugar; 12 warm cooked crepes; hot oil, for deep fat frying

8 ingredients

6 steps

Ingredients

1 cup chopped cooked pork
1 (16 ounce) can Chinese vegetables, drained
1/4 cup minced green onion
1/2 teaspoon ground ginger
2 teaspoons soy sauce
1 teaspoon sugar
12 warm cooked crepes
hot oil, for deep fat frying

Directions

1

Mix pork with Chinese vegetables, onions, ginger, soy sauce, and sugar.
2

Place about 2 tablespoons mixture on each crepe, fold over sides, and roll up.
3

Seal edges with leftover crepe batter or a little flour water mixture.
4

Cook in hot oil at 375A° until golden brown.
5

Drain.
6

Serve hot.