Chinese Egg Rolls

Name: Chinese Egg Rolls
Ingredients: 8 oz. boneless pork, diced; 1 Tbsp. cooking oil; 2 c. finely chopped cabbage; 1/2 c. finely chopped mushrooms; 1/4 c. shredded carrot; 1/4 c. shredded onion; 1/4 c. soy sauce; 1 tsp. cornstarch; 12 to 14 Chinese egg roll wrappers; oil for deep fat frying

10 ingredients

5 steps

Ingredients

8 oz. boneless pork, diced
1 Tbsp. cooking oil
2 c. finely chopped cabbage
1/2 c. finely chopped mushrooms
1/4 c. shredded carrot
1/4 c. shredded onion
1/4 c. soy sauce
1 tsp. cornstarch
12 to 14 Chinese egg roll wrappers
oil for deep fat frying

Directions

1

Stir-fry pork in hot oil until brown; remove from pan.
2

Add vegetables and cook, covered, 2 to 3 minutes.
3

Blend together soy sauce and cornstarch and add to the vegetables and the pork.
4

Cook and stir until the mixture is thick and bubbly.
5

Remove from heat.