Chinese Egg Rolls

Directions

1. 1
   Brown beef and onion; drain.
2. 2
   Add cabbage, carrots, soy sauce, pepper and salt to taste.
3. 3
   Try not to cook the cabbage and carrots too long.
4. 4
   Sit off heat.
5. 5
   In a large skillet, heat oil on medium-high to medium heat.
6. 6
   Take egg rolls out one at a time. Place beef mixture in center of roll.
7. 7
   Fold up like a baby's diaper.
8. 8
   Wet one end to hold in place.
9. 9
   Place in hot oil until golden brown.
10. 10
    Turn over and brown the other side.
11. 11
    Drain on paper towels.
12. 12
    Dip in sweet and sour sauce.