Watergate Salad

5 ingredients
6 steps

Ingredients

  • 1 (20 oz.) can crushed pineapple
  • 1 (3 oz.) pkg. pistachio instant pudding mix
  • 1 1/2 c. miniature marshmallows
  • 1/2 c. chopped pecans
  • 8 to 16 oz. whipped topping

Directions

  1. 1
    Drain pineapple, reserving juice.
  2. 2
    Combine pudding mix and reserved juice in bowl.
  3. 3
    Add pineapple, marshmallows and pecans; mix well.
  4. 4
    Fold in whipped topping gently.
  5. 5
    Chill until serving time.
  6. 6
    May add 1/2 cup chopped nuts.

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