Chinese Friday

10 ingredients
5 steps

Ingredients

  • 3 c. chopped celery
  • 1 c. chopped onion
  • 3/4 c. chopped green pepper
  • 1 tiny can chopped pimientos
  • 1 can mushrooms
  • 1 can quartered water chestnuts
  • 1 pkg. Chinese noodles
  • 1/2 c. water
  • 2 1/2 c. mushroom soup
  • 2 lb. cooked shrimp or cubed chicken breasts

Directions

  1. 1
    Line a 9 x 13-inch pan with Chinese noodles.
  2. 2
    Saute celery, onion, green pepper, mushrooms, pimientos and water chestnuts. Place on noodles.
  3. 3
    Mix together rest of ingredients and pour on top of vegetables.
  4. 4
    Put more Chinese noodles on top with chopped cashews.
  5. 5
    Bake in a 350° oven for 30 minutes.

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