Chinese Fried Chicken

8 ingredients
5 steps

Ingredients

  • 2 whole boneless skinless chicken breasts, cut into bite-sized pieces
  • 3 eggs, beaten
  • 6 tablespoons flour
  • 2 teaspoons salt
  • 2 tablespoons sesame seeds, toasted
  • 1 tablespoon sherry wine
  • 1 teaspoon ground Chinese flower pepper
  • 3 cups oil

Directions

  1. 1
    Mix eggs, flour, salt, sherry and sesame seeds.
  2. 2
    Dip chicken pieces into batter.
  3. 3
    Deep fry at 400 degrees until golden brown.
  4. 4
    Sprinkle ground Chinese flower pepper over chicken pieces before serving.
  5. 5
    Serve hot.

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