Ghiya Kabab

Name: Ghiya Kabab
Ingredients: 4 cups gourd, grated (Ghiya); 1 teaspoon cumin seed; 1 teaspoon garlic, chopped; 2 tablespoons gram flour (besan); 2 tablespoons green coriander; 2 teaspoons gingerroot, chopped; 1 teaspoon green chili pepper, chopped; salt; 1 teaspoon green coriander; 1 teaspoon mango powder (amchoor)

10 ingredients

6 steps

Ingredients

4 cups gourd, grated (Ghiya)
1 teaspoon cumin seed
1 teaspoon garlic, chopped
2 tablespoons gram flour (besan)
2 tablespoons green coriander
2 teaspoons gingerroot, chopped
1 teaspoon green chili pepper, chopped
salt
1 teaspoon green coriander
1 teaspoon mango powder (amchoor)

Directions

1

Dry roast zeera till it splutters, add garlic and saute till light coloured.
2

add bottle gourd, saute over high flame till extra water is evoprated.
3

keep aside.
4

When cool, mix besan, green coriander, ginger, chili, salt, dhania powder and mango powder.
5

Shape into flat rounds and fry to crisp brown.
6

Seve hot with chutney.