Chinese Fried Rice

Name: Chinese Fried Rice
Ingredients: 2 Tbsp. chopped onion; 2 Tbsp. corn oil; 1 c. converted rice, uncooked; 2 1/2 c. water; 2 beef bouillon cubes; 1/2 tsp. salt; 1/4 tsp. pepper; 2 eggs, slightly beaten; 1/2 tsp. soy sauce; 1/2 c. chopped green onions with tops

10 ingredients

7 steps

Ingredients

2 Tbsp. chopped onion
2 Tbsp. corn oil
1 c. converted rice, uncooked
2 1/2 c. water
2 beef bouillon cubes
1/2 tsp. salt
1/4 tsp. pepper
2 eggs, slightly beaten
1/2 tsp. soy sauce
1/2 c. chopped green onions with tops

Directions

1

In heavy skillet or wok, saute onion in oil until transparent, but not browned.
2

Add rice, water, bouillon cubes, salt and pepper.
3

Bring to a vigorous boil.
4

Cover and cook over low heat until all water is absorbed, about 25 minutes.
5

Stir in eggs and green onions.
6

Cook until eggs are set.
7

Stir in soy sauce.