Granola Parfait

Name: Granola Parfait
Ingredients: FOR THE GRANOLA:; 1/4 cups Maple Syrup; 1/2 cups Honey; 1/4 cups Apple Cider; 4 cups Oats; 1/2 cups Bran; 1/2 cups Wheat Germ; 1/2 cups Unsweetened Flaked Coconut; 1/2 cups Sunflower Seeds; 1/2 cups Raisins; FOR THE PARFAIT:; 1 cup Blueberries; 1/4 cups Pistachios, Finely Chopped; 2 cups Vanilla Yogurt; 2 Tablespoons Honey, Drizzled Over Top

15 ingredients

10 steps

Ingredients

FOR THE GRANOLA:
1/4 cups Maple Syrup
1/2 cups Honey
1/4 cups Apple Cider
4 cups Oats
1/2 cups Bran
1/2 cups Wheat Germ
1/2 cups Unsweetened Flaked Coconut
1/2 cups Sunflower Seeds
1/2 cups Raisins
FOR THE PARFAIT:
1 cup Blueberries
1/4 cups Pistachios, Finely Chopped
2 cups Vanilla Yogurt
2 Tablespoons Honey, Drizzled Over Top

Directions

1

For the granola:
2

1. Preheat oven to 325°F degrees.
3

2. Line a baking sheet with parchment paper and set aside.
4

3. Using a medium saucepan over low heat, combine maple syrup, honey and apple cider and stir for 5 minutes, until smooth.
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4. In a large mixing bowl, combine oats, bran, wheat germ, coconut, sunflower seeds and raisins. Add the syrup over top and stir until well coated.
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5. Pour out onto the parchment paper and smooth out. Cook for 30 minutes, stirring ever 10 minutes.
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6. Makes 6-8 cups.
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For the granola parfait:
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1. Mix the blueberries and pistachios through the granola.
10

2. Layer the granola with the yogurt. Top with a drizzle of honey.