Chinese Fried Rice

Directions

1. 1
   Heat pan.
2. 2
   Add oil and fry onions until brown.
3. 3
   Add cold rice and saute.
4. 4
   Add eggs, seasoned with soy sauce and salt.
5. 5
   Saute until done.
6. 6
   For variety, add 2 cups chopped, cooked meat (bacon, ham, shrimp or chicken), chopped pepper or peanuts (shelled and roasted).
7. 7
   Serves 4 to 6.