Chinese Fried Rice

Directions

1. 1
   Prepare rice as label directs.
2. 2
   In a bowl with a fork, beat eggs and salt slightly.
3. 3
   In a nonstick skillet over medium heat in 2 tablespoons of hot salad oil, gently stir rice until well coated with oil.
4. 4
   Push rice to one side of skillet.
5. 5
   In same pan over medium-high heat heat 1 tablespoon of oil until very hot; pour in eggs.
6. 6
   Cook with spoon, stirring quickly and constantly until eggs are the size of peas and leave side of pan.
7. 7
   Mix eggs with rice. Stir in peas; heat through.