Toffee Squares
8 ingredients
9 steps
Ingredients
- 13 cup butter, melted
- 1 12 cups rolled oats
- 12 cup brown sugar
- 14 cup corn syrup
- 12 teaspoon salt (optional)
- 1 teaspoon vanilla
- 4 ounces milk chocolate chips
- 13 cup walnuts, toasted and chopped
Directions
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1* you can sub molasses for the corn syrup*.
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2Prepare an 8 inch pan with cooking spray.
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3Heat the oven to 400 degrees.
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4Mix the butter and oats and stir in the brown sugar, corn syrup and vanilla.
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5(only add salt if you are using unsalted butter).
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6Bake for 12 minutes or until lightly browned.
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7Sprinkle on the chocolate chips while it is warm enough to melt them and spread over the top.
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8Sprinkle the chopped walnuts over and press in lightly.
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9Let them cool and firm up.
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