Toffee Squares

8 ingredients
9 steps

Ingredients

  • 13 cup butter, melted
  • 1 12 cups rolled oats
  • 12 cup brown sugar
  • 14 cup corn syrup
  • 12 teaspoon salt (optional)
  • 1 teaspoon vanilla
  • 4 ounces milk chocolate chips
  • 13 cup walnuts, toasted and chopped

Directions

  1. 1
    * you can sub molasses for the corn syrup*.
  2. 2
    Prepare an 8 inch pan with cooking spray.
  3. 3
    Heat the oven to 400 degrees.
  4. 4
    Mix the butter and oats and stir in the brown sugar, corn syrup and vanilla.
  5. 5
    (only add salt if you are using unsalted butter).
  6. 6
    Bake for 12 minutes or until lightly browned.
  7. 7
    Sprinkle on the chocolate chips while it is warm enough to melt them and spread over the top.
  8. 8
    Sprinkle the chopped walnuts over and press in lightly.
  9. 9
    Let them cool and firm up.

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