Chinese Fried Rice

Directions

1. 1
   Rub the pieces of chicken with some salt.
2. 2
   Heat the oil in a wok and fry the chicken when oil is hot.
3. 3
   Toss chicken and set aside, keep the wok hot.
4. 4
   Scramble the beaten eggs until done and broken into small pieces and add the garlic (you might need to add a bit more oil).
5. 5
   Fry until a bit browned.
6. 6
   Add the mixed veggies and stir fry for 2 minutes.
7. 7
   Add chicken and rice.
8. 8
   Add soy sauce, white pepper and salt. Mix well.
9. 9
   Towards the end, add in the sesame oil and fry for another minute.