Chinese Fried Rice

9 ingredients
6 steps

Ingredients

  • 3 Tbsp. bacon drippings
  • 1/2 c. chopped shallots
  • 1 c. celery
  • 1 small can mushrooms, sliced
  • 3 Tbsp. soy sauce
  • 1 slightly beaten egg
  • crumbled bacon to taste
  • 2 1/2 c. cold cooked rice
  • add any chopped leftover chicken or pork

Directions

  1. 1
    Add bacon drippings, shallots and celery in large frying pan. Saute until tender.
  2. 2
    Add mushrooms, cooked rice and soy sauce. Cook 10 minutes on low heat stirring occasionally.
  3. 3
    Stir in egg and cook until done.
  4. 4
    Stir in crumbled bacon and serve.
  5. 5
    Add extra soy sauce if desired.
  6. 6
    Makes 6 servings.

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