Chinese Fried Walnuts

Directions

1. 1
   Pour water into a 4-quart saucepan; bring to a boil.
2. 2
   Add walnuts and allow to return to a boil.
3. 3
   Cook 1 minute and drain. Rinse walnuts under hot water; drain well.
4. 4
   Combine warm walnuts and sugar in a large mixing bowl.
5. 5
   Stir until sugar dissolves. Heat 1-inch of oil to 350°.
6. 6
   Fry walnuts in oil for 5 minutes or until golden brown.
7. 7
   Drain on paper towels.
8. 8
   Sprinkle lightly with salt.
9. 9
   Cool. Store walnuts in a tightly covered container.
10. 10
    Yields 4 cups.