Chinese Fried Walnuts

Directions

1. 1
   In large saucepan over high heat, bring water to a boil.
2. 2
   Add nuts and bring to a boil.
3. 3
   Cook 1 minute.
4. 4
   Rinse nuts under running hot water; drain.
5. 5
   In large bowl with rubber spatula, gently stir warm nuts with sugar until dissolved.
6. 6
   Heat oil in a deep frypan until 350°.
7. 7
   Add 1/2 the nuts and stir until light brown.
8. 8
   Strain or cool on cookie sheet.
9. 9
   Sprinkle with salt to taste.
10. 10
    Cook remaining nuts the same.
11. 11
    Cover tightly.
12. 12
    Will keep well, 6 to 8 weeks.