Slow Cooked Pork Shoulder

Name: Slow Cooked Pork Shoulder
Ingredients: 1 pork butt (shoulder); sea salt; freshly ground pepper; herbs and spices of choice (today I used a mix of chipotle chili powder, smoked paprika, TJ's everyday seasoning, kosher salt and ground black pepper, but use whatever seasonings you want, and you can use just salt and pepper.); 3 stalks celery; 3 shallots; 3 green onions (again, other vegetables can be used or substituted); 1 - 2 T. olive oil

8 ingredients

1 steps

Ingredients

1 pork butt (shoulder)
sea salt
freshly ground pepper
herbs and spices of choice (today I used a mix of chipotle chili powder, smoked paprika, TJ's everyday seasoning, kosher salt and ground black pepper, but use whatever seasonings you want, and you can use just salt and pepper.)
3 stalks celery
3 shallots
3 green onions (again, other vegetables can be used or substituted)
1 - 2 T. olive oil

Directions

1

{"0":"1 - 2 Days Ahead","1":"rinse pork butt well, dry, and sprinkle salt, pepper and seasonings all over pork and rub in well.","2":"tightly wrap pork in plastic wrap","3":"punch down pork a on both sides to tendorize","5":"put on plate and leave in fridge at least overnight","7":"Start grill at a high temp","8":"unwrap pork and put on grill. Let sear on both sides (about 10 - 15 minutes), taking care not to allow the pork to burn or blacken.","10":"Add olive oil to dutch oven and place on grill to heat up","11":"Roughly chop the veg and add to hot dutch oven (use mitts!)","13":"Reduce grill heat to low","14":"Add seared pork (should be nice and brown on both sides) to pot, cover and let cook at low temp for about 6 - 8 hours. Since I'm used a fairly small piece of pork today, I cooked it for about 6 hours)."}