Chinese Fried Walnuts

Directions

1. 1
   Bring water to boil; add nuts and boil 1 to 2 minutes.
2. 2
   Drain in colander and rinse under hot water.
3. 3
   Drain.
4. 4
   Mix with sugar and let stand 5 minutes until sugar dissolves.
5. 5
   Heat 1-inch of oil in skillet to 350°.
6. 6
   Add half the nuts and fry 5 minutes or until golden.
7. 7
   Spread on brown paper to drain.
8. 8
   Repeat with last half of nuts.
9. 9
   Salt, if desired.
10. 10
    Keeps in airtight container for 2 months.