Chinese Fruit Cake

7 ingredients
9 steps

Ingredients

  • 2 large cans Eagle Brand milk
  • 1/2 lb. red candied cherries
  • 1 lb. flaked coconut
  • 1/2 lb. chopped pecans
  • 1/2 lb. green candied cherries
  • 1 lb. dates, chopped
  • 1/2 lb. chopped English walnuts

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Grease a 9 x 13 x 2-inch pan.
  3. 3
    (I find that a Teflon pan works better.)
  4. 4
    Combine all ingredients.
  5. 5
    Pack into pan.
  6. 6
    Bake 1 hour and 45 minutes.
  7. 7
    If you prefer, you can use loaf pans.
  8. 8
    Bake 1 hour and 15 minutes.
  9. 9
    Cool before serving.

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