Chinese Fruit Cake

Directions

1. 1
   Preheat oven to 325°.
2. 2
   Grease a 9 x 13 x 2-inch pan.
3. 3
   (I find that a Teflon pan works better.)
4. 4
   Combine all ingredients.
5. 5
   Pack into pan.
6. 6
   Bake 1 hour and 45 minutes.
7. 7
   If you prefer, you can use loaf pans.
8. 8
   Bake 1 hour and 15 minutes.
9. 9
   Cool before serving.