Chinese Fruit Pie

9 ingredients
5 steps

Ingredients

  • 1/2 c. raisins
  • 1/2 c. nuts, broken
  • 1/2 c. coconut
  • 1 stick oleo, melted
  • 1 uncooked pie shell
  • 1 c. sugar
  • 3 eggs (whole)
  • 1 1/2 Tbsp. vinegar
  • 1 tsp. vanilla

Directions

  1. 1
    Melt oleo; cool five minutes.
  2. 2
    Stir sugar into oleo.
  3. 3
    Add eggs, one at a time and beat.
  4. 4
    Add the other contents and mix well.
  5. 5
    Bake in 350° oven for 30 or 35 minutes.

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