Pecan Roll Candy

Directions

1. 1
   Mix sugar, syrup and milk. Cook to a soft ball.
2. 2
   Put in chopped dates and cook 5 minutes longer. Remove from heat and mix in butter and nuts. Stir until cool.
3. 3
   Pour out on a clean, damp cloth.
4. 4
   When cool enough to handle, roll into a roll.
5. 5
   After candy is completely cool, roll up in foil and refrigerate. Slice and enjoy.