Chinese Fudge

7 ingredients
8 steps

Ingredients

  • 2 c. sugar
  • 3 Tbsp. cocoa
  • 1 stick butter
  • 1/2 can evaporated milk
  • 2/3 c. peanut butter
  • 2 c. rolled oats
  • 1 tsp. vanilla

Directions

  1. 1
    Heat the evaporated milk to a full rolling boil.
  2. 2
    Remove from heat.
  3. 3
    Add in the sugar, butter and cocoa.
  4. 4
    Return to heat and stir until butter is melted.
  5. 5
    Stir in peanut butter until well blended.
  6. 6
    Drop in the vanilla and cut in the rolled oats.
  7. 7
    Place in greased pan.
  8. 8
    Cut into cubes while still warm.

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