Chocolate Fudge Biscuit Slice

6 ingredients
7 steps

Ingredients

  • 1 egg
  • 125 g butter
  • 3/4 cup sugar
  • 1 tablespoon cocoa
  • 1/2 teaspoon vanilla
  • 250 g crushed wine biscuits

Directions

  1. 1
    lightly beat egg.
  2. 2
    place butter and sugar in saucepan and heat till butter is melted.
  3. 3
    add cocoa and mix well.
  4. 4
    remove from heat and add egg and biscuit crumbs, mix well.
  5. 5
    press into a greased tin and refrigerate until firm.
  6. 6
    optional - ice with chocolate icing.
  7. 7
    leave to set and cut into slices.

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