Chocolate Fudge Biscuit Slice
6 ingredients
7 steps
Ingredients
- 1 egg
- 125 g butter
- 3/4 cup sugar
- 1 tablespoon cocoa
- 1/2 teaspoon vanilla
- 250 g crushed wine biscuits
Directions
-
1lightly beat egg.
-
2place butter and sugar in saucepan and heat till butter is melted.
-
3add cocoa and mix well.
-
4remove from heat and add egg and biscuit crumbs, mix well.
-
5press into a greased tin and refrigerate until firm.
-
6optional - ice with chocolate icing.
-
7leave to set and cut into slices.
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