Chinese Goulash

6 ingredients
5 steps

Ingredients

  • 2 lb. lean ground beef
  • 1 onion, chopped
  • 1 c. celery, cut in thick diagonal slices
  • 1 can bean sprouts, rinsed and drained
  • 1 can mushroom soup and/or 1 can cream of chicken soup (no water)
  • 1 large can chow mein noodles

Directions

  1. 1
    Brown beef; drain fat.
  2. 2
    Add onion and celery and continue cooking until tender, but not soft.
  3. 3
    Add bean sprouts and soup. Heat thoroughly.
  4. 4
    Add canned mushrooms if desired.
  5. 5
    Serve over chow mein noodles.

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