Chinese Green Tea

2 ingredients
3 steps

Ingredients

  • 4 cups cold water
  • 4 teaspoons green tea (or 4 tea bags)

Directions

  1. 1
    Bring water just to a boil. Remove from the heat.
  2. 2
    Put the tea leaves in a strainer and put in the water to steep (or add tea bags if you are using them instead). Steep for 3-5 minutes.
  3. 3
    Remove tea and serve immediately in a teapot.

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