Chinese Hamburg

12 ingredients
5 steps

Ingredients

  • 2 onions, chopped
  • 1 green pepper, chopped
  • 4 stalks celery
  • 2 Tbsp. margarine
  • 1 lb. ground beef
  • 1 can cream of mushroom soup
  • 1 can mixed Chinese vegetables, drained
  • soy sauce
  • parslied garlic salt
  • 2 1/2 to 3 c. cooked rice
  • 1 can water chestnuts (optional)
  • 1 can sliced mushrooms (optional)

Directions

  1. 1
    Saute onions, celery and pepper.
  2. 2
    Add hamburger meat and brown, draining off fat.
  3. 3
    Add undiluted soup, vegetables, and if desired, water chestnuts and mushrooms.
  4. 4
    Sprinkle with soy sauce (2 tablespoons) and garlic salt.
  5. 5
    Heat thoroughly and serve over rice, thinning with a little water or sherry, if necessary.

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