Turkey Meatloaf
13 ingredients
5 steps
Ingredients
- 1 lb lean ground turkey
- 14 cup unsweetened soymilk or 14 cup other non-dairy milk substitute or 14 cup chicken stock or 14 cup turkey broth, will also work
- 2 egg whites (optional)
- 12 cup finely chopped onion
- 12 cup grated carrot
- 12 cup minced parsley
- 14 cup finely chopped celery
- 12 teaspoon onion powder
- 12 teaspoon garlic powder or 2 crushed garlic cloves
- 12 teaspoon dried oregano
- 12 teaspoon dried sage
- 12 teaspoon kosher salt
- 14 teaspoon black pepper, freshly ground
Directions
-
1Preheat oven to 350 degrees.
-
2Place all ingredients in a medium sized bowl.
-
3Use your hands to squish everything together, enjoy it!
-
4Spray a 9x5-inch loaf pan with olive oil, and pat the misture into it.
-
5Bake for 1 hour, drain excess juices and serve.
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