Chinese Idli

Name: Chinese Idli
Ingredients: 6 each - leftover idlis or cook fresh rava idlis; 2 tablespoons vegetable oil; 2 each onions thinly sliced; 1 cup cabbage shredded; 1 cup carrots thinly sliced; 1 each sweet red bell peppers capsicum, thinly sliced; 1 tablespoon chili sauce green; 1 x salt to taste; 1 x black pepper freshly ground powder to taste

9 ingredients

6 steps

Ingredients

6 each - leftover idlis or cook fresh rava idlis
2 tablespoons vegetable oil
2 each onions thinly sliced
1 cup cabbage shredded
1 cup carrots thinly sliced
1 each sweet red bell peppers capsicum, thinly sliced
1 tablespoon chili sauce green
1 x salt to taste
1 x black pepper freshly ground powder to taste

Directions

1

Cut the idlis into 4 equal parts and keep aside.
2

Heat the oil in a pan, add the onions and saute until they turn golden brown in colour.
3

Add the carrots, cabbage and capsicum, mix well and saute for 5 minutes.
4

Add the sauce, salt and black pepper and mix well and saute for 1 minute.
5

Add the idlis, mix well and saute for 2 minutes.
6

Serve hot by garnished with spring onions.