Melon with Lavender Syrup

6 ingredients
7 steps

Ingredients

  • 12 cup sugar
  • 12 cup water
  • 14 cup sweet dessert wine
  • 2 tablespoons orange juice
  • 14 cup lavender flowers, fresh or dried
  • 1 large ripe melon, cut into cubes

Directions

  1. 1
    Bring water, sugar, wine and orange juice to a boil.
  2. 2
    reduce heat and simmer 5 minutes, stirring to dissolve sugar.
  3. 3
    Add flowers.
  4. 4
    Cover and steep for 1 hour.
  5. 5
    Strain flowers.
  6. 6
    To serve, pour syrup over melon.
  7. 7
    Garnish with mint and lavender sprigs.

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