Chinese Kitchen Soup

11 ingredients
3 steps

Ingredients

  • 1/2 c. sliced celery
  • 1/2 c. chopped onion
  • 1 medium clove garlic, minced
  • 1/2 tsp. ground ginger
  • 2 Tbsp. butter
  • 2 cans Campbell's chicken with rice soup
  • 1 soup can water
  • 2 c. diced, cooked chicken
  • 1 (6 oz.) pkg. frozen snow peas
  • 1 Tbsp. soy sauce
  • 1/2 c. sliced water chestnuts

Directions

  1. 1
    In a large saucepan, cook celery and onion with garlic and ginger in butter until tender. Add remaining ingredients.
  2. 2
    Cook over low heat 5 minutes or until done. Stir occasionally. Serve with additional soy sauce.
  3. 3
    Makes about 6 cups.

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