Chinese Marinade

8 ingredients
2 steps

Ingredients

  • 1 in piece fresh ginger, peeled
  • 4 tablespoons dark soy sauce
  • 2 tablespoons white wine vinegar
  • 1 tablespoon dry sherry or 1 tablespoon rice wine
  • 1 pinch superfine sugar
  • 4 garlic cloves, very finely chopped
  • 2 tablespoons clear honey
  • 1 teaspoon five-spice powder

Directions

  1. 1
    Finely grate the ginger, collect it up into a ball and squeeze out the juice into a bowl.
  2. 2
    Stir in the other ingredients and use as required.

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