Chinese Marinated Steak

Directions

1. 1
   Combine oil, soy sauce, maple syrup, vinegar, ginger and garlic.
2. 2
   Trim the external fat from the beef and cut into slices 3/4 inch thick.
3. 3
   Marinate beef in mixture until it is time to cook it.
4. 4
   Remove steaks from marinade and reserve the marinade.
5. 5
   Prepare stove-top grill or preheat broiler.
6. 6
   Grill or broil beef about 5 minutes, turning once or twice and brushing with marinade each time.