Diabetic Apple Pie

7 ingredients
5 steps

Ingredients

  • 1 (6 oz.) can frozen apple juice concentrate
  • 2 Tbsp. cornstarch
  • 1 Tbsp. margarine
  • 1 tsp. cinnamon
  • pinch of salt
  • 5 large apples, sliced
  • pastry for 2 crust pie

Directions

  1. 1
    Combine apple juice concentrate and cornstarch; cook until thickened.
  2. 2
    Add butter, salt and cinnamon.
  3. 3
    Add sliced apples; mix well.
  4. 4
    Turn into pastry-lined pie pan.
  5. 5
    Cover with top crust. Bake at 350° for 45 minutes.

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