Chinese Meatballs

Name: Chinese Meatballs
Ingredients: 1 lb. ground beef; 3/4 c. minced celery; 1/2 c. bread crumbs; 1 Tbsp. soy sauce; 1/2 tsp. salt; 2 eggs, beaten; 1 clove garlic, minced; 1/2 c. ground, toasted pecans or almonds; 1 (15 1/2 oz.) can pineapple chunks, drained; 1/2 c. sugar; 2 Tbsp. oil; 1 c. chicken broth; 1/2 c. vinegar; 1 green pepper, cut in strips; 2 Tbsp. soy sauce

15 ingredients

3 steps

Ingredients

1 lb. ground beef
3/4 c. minced celery
1/2 c. bread crumbs
1 Tbsp. soy sauce
1/2 tsp. salt
2 eggs, beaten
1 clove garlic, minced
1/2 c. ground, toasted pecans or almonds
1 (15 1/2 oz.) can pineapple chunks, drained
1/2 c. sugar
2 Tbsp. oil
1 c. chicken broth
1/2 c. vinegar
1 green pepper, cut in strips
2 Tbsp. soy sauce

Directions

1

Combine the first 8 ingredients; shape into 1-inch balls. Dredge meatballs in 1/2 cup cornstarch.
2

Pour oil into a 13 x 9 x 2-inch pan.
3

Add meatballs; bake at 350° for 35 to 40 minutes. Drain and set aside.